Tapas experiment

My family and I suspect most Americans don’t spend enough time eating. Oh my we get enough FOOD to eat, but seem to spend very little time enjoying the experience.  We’ve been working at adding more variety to our diet in the form of organ meats, sea food and vegetables, to my dear husbands meat-and-potato-loving [...]

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Some blog changes

I am going to move stuff around on the blog now that I have it stable again. I am going to re-add all my recipes and pictures from the past and now that I’ve found all my old blog posts I am going to start moving them on here one at a time. So sign [...]

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Sabbath Traditions

Friday night is our holy night around here and we keep it as such.  Although we have no formal religious tradition here my husband grew up in a household that respected a “special” day of the week and found that it helps to transition into the weekend by leaving work and the secular world behind [...]

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The Joy of Sausage

Charcuterie. MMMM sausage…… sigh… I LOVE sausage. I obsess about good sausage. I make great homemade sausage. I ran out and bought Ruhlman’s book after hearing about it on No Reservations.  Tony Bourdain’s da bomb.  I’d do him in a hot New York minute, so to speak. Here’s a great pic/rendering I found on Salon [...]

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